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How it’s made: Matured entirely in Pedro Ximénez (PX) and Oloroso sherry butts/hogsheads
the domain is free of synthetic chemicals
natural fermentation
Following the path of her father by not using pesticides or herbicides she decided to go even further
creating layers of aromatic smoke that mingle with Ballybannon's creamy
Beaujolais Blanc 2023 Natural How it’s made: Matured entirelyTheir 100% Chardonnay has a lively acidity, creamy texture. Offering layers of beeswax, lemon curd aromas. 4 biodynamic hectares of Gamay in the tiny village of Blac in Beaujolais. The wine is made naturally, with no additions of sulphites nor additives.
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